restaurants
Waste less. Stay stocked. Grow profit with every plate.
Power your restaurant with demand-driven planning and smarter kitchen control — giving you the confidence to plan every shift, protect every dollar, and keep your best dishes available so guests keep coming back.
Grow profit, waste less
Ensure your best-selling fresh items are always available and at peak quality.
Plan with confidence
Precise stock planning helps eliminate spoilage and ensures every sale maximizes revenue.
Simplify every shift
Cut manual errors and free up staff to focus on food quality and customer service.
Stay stocked & consistent
Centralized data for total inventory visibility. Use accurate reporting to support growth.
Reduce spoilage and protect your margins
Prep with confidence using intelligent inventory planning. Align stock with demand, minimize spoilage, and reduce overstocking — all while improving efficiency and keeping costs low.
Deliver consistency your guests can count on
Keep your top-selling items reliably in stock with smart replenishment tools. Reduce stock shortages, protect the guest experience, and turn trust into repeat business.
Simplify ordering and receiving
AI-driven forecasting, reorder prompts, and automated purchasing workflows cut errors, reduce waste, and keep inventory moving without friction.
How smarter planning pays off
Track the numbers that matter — from fewer shortages to stronger margins, real-time inventory and replenishment make a measurable difference across every location.
Reduced shortages
Availability of core menu items up
Waste savings
Reduce food spoilage by up to
Margin lift
Boost per-location profit by up to
Staff productivity
Labor hours saved per day
Built for better forecasting, ordering, and kitchen control
Automatic replenishment
Automatically reorder core ingredients and prepped items based on real-time stock levels and forecasted demand — no manual effort required.
Real-time inventory accuracy
Track ingredients and finished items across every location in real time. Cut waste, avoid overstocking, and keep daily operations tight.
AI-driven demand forecasting
Forecast finished menu item demand with precision. Leverage historical data and real-time trends to ensure availability and avoid excess waste.
Smart reordering prompts
Get low-stock alerts and usage-based reorder suggestions that help managers make quick, confident decisions — no more surprise shortages.
Trend-ready forecasting
React to shifting patterns with dynamic forecast windows that adapt to short-term demand — from weekday rushes to seasonal spikes.
Receiving dashboard
Track deliveries in real time so teams can prep faster, allocate storage easily, and keep every shift running smoothly.
Easy integrations
Connect with your POS, supplier, and inventory systems to eliminate data gaps and streamline your entire operation.
Reporting & analytics
Monitor usage, waste, and sales by shift or item to fine-tune your ordering decisions and protect profit.
Dedicated account support
Get responsive, expert help whenever you need it — from setup to day-to-day operations.
Low cost, hassle-free setup in just 3 simple steps
Create an account
Set up your restaurant(s) and users in OrderGrid. Connect optional devices like registers and printers.
Load items & suppliers
Import your menu, set item details, and connect suppliers so replenishment runs on autopilot.
Go live!
Receive stock, track it in real time, and keep your kitchen ready for every service.
The inventory clarity your restaurant needs
Cut waste, stay ready for demand, and control food cost with smarter forecasting and replenishment. Book a quick call to see how.
