restaurants
Waste less. Stay stocked. Grow profit with every plate.
Power your restaurant with demand-driven planning and smarter kitchen control — giving you the confidence to plan every shift, protect every dollar, and keep your best dishes available so guests keep coming back.
Grow profit, waste less
Ensure your best-selling fresh items are always available and at peak quality.
Plan with confidence
Precise stock planning helps eliminate spoilage and ensures every sale maximizes revenue.
Simplify every shift
Cut manual errors and free up staff to focus on food quality and customer service.
Stay stocked & consistent
Centralized data for total inventory visibility. Use accurate reporting to support growth.
Cut overproduction and protect your margins
Optimize production schedules and stock levels with intelligent inventory planning. Align prep with demand, minimize spoilage, and reduce overstocking — protecting your margins without compromising quality.
Deliver consistency your guests can count on
Keep your best-selling dishes consistently available with smart replenishment tools. Avoid stockouts, protect your guest experience, and drive repeat visits — every shift.
Streamline ordering, reordering, and receiving
Automate POs and streamline receiving across every shift. Get low-stock alerts, eliminate manual tracking, and keep the line moving — without wasting time or product.
What better planning actually looks like
Track the results that move the needle—from lower shrink to higher sell-through, every store sees the impact.
Sell through improvement
Increase sales by up to
Shrinkage reduction
Cut perishable waste by more than
Margin Improvement
Boost per store profits by
Staff productivity
Labor hours saved per day
Food retail wins, powered by OrderGrid
Intelligent systems for faster, fresher fulfillment
Automatic replenishment
Restock core ingredients and prepped items automatically based on real-time inventory and forecasted prep needs—no spreadsheets, no stress.
Real-time inventory accuracy
Track everything from bulk ingredients to finished items in real time—minimizing shrink and keeping your shelves and service counter ready.
AI-driven demand forecasting
Predict fresh product needs with precision. Leverage historical data and real-time trends to avoid overproduction and out-of-stocks.
Smart reordering prompts
Get low-stock alerts and guided reorder suggestions based on usage patterns—helping teams act fast and avoid shortages.
Trend-ready forecasting
Adapt quickly to changing demand with dynamic forecast windows that respond to real-time sales trends.
Receiving dashboard
Track incoming deliveries in real time so your team can prep faster, allocate space with confidence, and stay on schedule.
Easy integrations
Seamlessly integrate with POS, sales, and reporting systems to eliminate data gaps and streamline your entire operation.
Reporting & analytics
Monitor usage, spoilage, and sales performance across items, shifts, or locations—helping you refine prep plans and reduce loss over time.
Dedicated account support
Get hands-on help from people who understand fresh food retail. Whether it’s training or troubleshooting, you’ll never go it alone.
Low cost, hassle-free setup in just 3 simple steps
Create an account
Quickly add your locations and users, and configure optional hardware like POS integrations, scanners, and printers.
Load items & suppliers
Import your item catalog, add supplier details, and link delivery schedules so replenishment happens automatically.
Go Live!
Receive stock, track it in real time, and keep shelves ready to capture every sale.
Serve fresh. Waste less. Earn more.
Because every product deserves to reach the customer it was made for.
