Lost sales.
Wasted inventory.
Time for change.

What happens when 4% of the U.S. adult population changes how — and what — they eat? Grocers are beginning to find out. As adoption of GLP‑1 weight-loss medications like Ozempic and Wegovy accelerates, their impact is showing up not just in consumer behavior, but in store inventory data and category performance.

In the competitive world of grocery and fresh food retail, most conversations around inventory innovation still center on distribution centers and warehouses. But the next frontier? It’s happening inside the store.

In fresh food fulfillment, where inventory turns are tight and product spoilage is unforgiving, even minor operational inefficiencies can lead to serious margin pressure. Many grocers and food & beverage distributors struggle with outdated warehouse management software—or none at all—leaving them vulnerable to shrink, compliance risk, and missed revenue.